5 (15 ounce) cans green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder
- Put the drained beans in a 9×13 pan.
- Add the cooked bacon pieces.
- Mix the remaining ingredients ( the crack sauce). Pour over the beans and bake 40 minutes at 350.
- Toss and serve
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