Walking Taco Casserole

INGREDIENTS:

• 1 lb Ground chicken, beef or turkey
• 1 small onion sliced
• 1/2 Can of Rotel (diced tomatoes with green chillies)
• 1 Packet of Taco seasoning
• 1 Bag of Frito Corn Chips
• 1 Can Black Beans, drained and rinsed
• 1 Can Enchilada Sauce (10 oz)
• 2 oz. Cream Cheese
• 2 C. Shredded Cheese

HOW TO:

• Spray a 9×13 pan with cooking spray.
• Dump 1/2 of the bag of Fritos into the bottom of the pan.
• Top with 1/2 of the meat mixture and 1/2 of the shredded cheese.
• Repeat the layer Chips, meat, cheese.
• Bake at 325 degrees for 20 minutes or until cheese is melted and casserole is heated through.