• 1 20 ounce can cubed or crushed pineapple
  • 1 15 ounce can tropical fruit
  • 1 package of orange cake mix
  • 1 1/2 sticks of butter
  • 1/2 cup instant oatmeal
  • 1 cup coconut flakes


  1. Preheat oven to 350 degrees.
  2. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish.
  3. Pour the dry cake mix on top of the fruit & spread out evenly.
  4. Mix oatmeal & coconut & sprinkle over cake mixture with fingers.
  5. Melt butter & pour on top evenly. It should cover the entire cake mix.
  6. Bake for one hour & serve with ice cream
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