Easy Recipes

The Stuffed Bell Peppers Recipe

Stuffed Bell Peppers

Ingredients :

  • 6 medium green peppers
  • 1 lb ground beef
  • 1 chopped onion
  • 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour
  • 1 (16 ounce) can tomato sauce
  • 1 teaspoon sugar
  • 1 (14 1/2 ounce) can tomatoes (for use in making the rice)
  • 1 cup shredded cheddar cheese or 1 cup American cheese

DIRECTIONS :

  1. First remove tops and seeds from peppers; parboil peppers for 5 minutes and drain.
  2. Place peppers in a baking dish.Combine ground beef and onion and cook together until done.Drain and set aside.
  3. Prepare Rice-A-Roni according to package directions.When rice is done,combine it with the beef and onion.
  4. Fill peppers with rice mixture.
  5. Mix the 1 teaspoons sugar with the tomato sauce and pour this AROUND the peppers (not over).
  6. Cover the baking dish.Bake at 350°F for 35 minutes and then uncover and top with the shredded cheese.
  7. Bake uncovered for about 5 minutes more to melt cheese.Serve with the tomato sauce.

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