300g (2 cups) flour

1 egg

45g (1/4 cup) sugar

° a pinch of salt

° 7 grams of dry yeast

140ml (3/5 cup) hot milk

40g (1/4 cup) softened butter

+ for decoration:

° whipped cream

° chopped strawberry

° sugar granules


In  bowl, mix sugar, yeast, also milk and stir until dissolved.

Beating eggs. Adding flour and salt and start kneading the dough with a spoon. Then keep kneading with your palms until you get an elastic dough.

Adding the soft butter also continue kneading until the butter is properly blended into the dough.

Form a ball out of the dough, cover it with a tea towel or plastic wrap, and let it rise for an hour.

Divide the dough into eight elements and roll each right into a ball. Cover and let stand for 30 minutes.

Flatten each ball slightly and roll it straight into a ball again. Cover and allow to rest every other 30 minutes.

Frying the balls in warm oil on low heat for 2-3 min on each side.

Barely cooling and cut by 1/2 lengthwise, like burger bun.

Top half with whip cream also chop strawberries, substitute close 1/2, sprinkling with powder sugar also serving