Step by step doughnuts Recipe

Ingredients:

• 400 g of flour
• 150 g of sugar
• 5 TO 7 Medium eggs
• 100 g of butter
• 150 ml of non-sweet liquid milk
• 2 pinches of salt
• Lemon Zest
• 2 Sachets of sugar vanilla
• 0,75 of sachet of chemical yeast
• frying oil

Directions:

1. Properly Mix Sugar + Butter + Sugar Vanilla (like to make cakes)
2. Add the whole eggs and well mix, then the lemon zest
3. add then half of the flour, well mix
4. pour the milk + the rest of flour + Salt, mix correctly
5. pour chemical yeast at the end of the preparation and mix well.The Council that had been given to me is that chemical yeast must not be in contact * DIRECT * with salt.
6. LET IT REST MINIMUM 4 hours, even a night. Usually I do the paw at night and fry it in the morning, it’s up to you.
   Possible to fry directly.
7. Heat the oil properlyThen * frying *

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