Baking

Rich Banana Bread

 – Excellent! I did make some changes, so I could enjoy a slice (or two) along with my family. I used Best Life for baking instead of butter, 1/2 cup splenda blend, nonfat sugar-free vanilla yogurt instead of sour cream and used all whole wheat flour. Following the review by Naples, I added a tsp. each of lemon juice & baking powder. Finally, I had three bananas “ready” so I used all three and I did mash them rather than slice. My favorite part of this recipe was even though I used all whole wheat flour, this was the most moist banana bread……ever! DELISH! Thank you for sharing your recipe that made my adjustments turn out so well!

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To Make this Recipe You’Il Need the following ingredients:

  • 1/2 cup shortening
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup mashed banana (3 – 4)
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups flour
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 1 teaspoon vanilla

Directions:

1 Cream shortening and add sugar gradually, mix in eggs and banana.

2 In a separate bowl sift the dry ingredients together and add them to the creamed mixture.

3 Then add the milk, sour cream and vanilla& mix till combined.

4 Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F

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