Ingredients:
- 2 cups all-purpose flour
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper (optional)
- 1 cup buttermilk
- 1 egg
- 1 tsp hot sauce (optional)
- Vegetable oil for frying
- 4-6 boneless, skinless chicken thighs or breasts
Directions:
- In a large bowl, mix together the flour, salt, pepper, paprika, garlic powder, and cayenne pepper (if using).
- In a separate bowl, whisk together the buttermilk, egg, and hot sauce (if using).
- Dip each chicken piece into the buttermilk mixture, making sure it is well coated. Then, coat it with the flour mixture, shaking off any excess.
- Heat about 1 inch of vegetable oil in a large, heavy-bottomed skillet or Dutch oven over medium-high heat. The oil should reach 350-375°F (175-190°C) on a thermometer.
- Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry the chicken for 8-10 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the crust is golden brown.
- Remove the chicken from the oil and place it on a wire rack or paper towel-lined plate to drain off any excess oil.
- Let the chicken rest for 5 minutes before serving. It’s best to serve it hot with your favorite sides like mashed potatoes, coleslaw or macaroni and cheese.
This Real Southern Fried Chicken Batter recipe produces a crispy, flavorful crust that’s sure to be a hit with your family and friends. The buttermilk and egg mixture makes the chicken moist and tender, while the seasoned flour mixture gives it that authentic Southern taste. It’s a classic comfort food that’s perfect for any occasion.
