PINEAPPLE UPSIDE-DOWN CHEESECAKE
*Ingredients :
°5 tablespoons of melted butter.
°2 tbsp brown sugar.
°2 cans. From pineapple strips, used
°8 ounce cans. 7 cherries marashino chopped.
°1 cup of Graham crackers.
°3 tbsp white sugar. Soft cream cheese, used three sinks of 8 ounces.
°3/4 cup of white sugar.
°3/4 cup of bitter cream.
°2 tbsp vanilla extract. Three whole eggs.
*Instructions
Phase 1:
First of all, you want to heat the burner to 325 ° F (165 ° C).
Phase 2:
In a 9-inch pancake frying pan, assemble 2 tablespoons of ghee and colored earthy sugar until bound often; Spread the mixture tenderly to cover the bottom of the dish.
Phase 3:
Place the pineapple pieces over the frozen yogurt. Using cherries, place one at the focal point of each slice of bread.
Phase 4:
In a small blending dish, combine graham flakes, three teaspoons of white sugar, and three tablespoons spread; Join perfectly. Pineapple wounds that have been pressed.
Phase 5:
In a mixing bowl, whisk the creamy cheddar cheese and three quarters of a white sugar cup so it sticks too much. Add the harsh cream and vanilla pulp and mix well. Select a point to blend everything completely.
Phase 6:
Add eggs in turn, mix them at low speed after each option until everything is very uniform, and you currently want to empty your player into cake form.
Phase 7:
Prepare the preheated stove until the middle is practically finished, about 55 minutes to 60 minutes.
Phase 8:
To get rid of the cake from the container, run a blade down the inner edge of the pan. Allow it to cool completely, which should require about 30 minutes.
Phase 9:
Discard the frying pan from the broiler and toss it in the serving dish, obviously place it in the radiator for at least three hours before serving.
Enjoy !!
