°16 ounces peanut butter.
°1 pound sugar sweets.
°3/4 cup butter.
°Semi-sweet chocolate chips
First → step: Place a baking tray on tarpaulin paper; Aside.
→ second step: In a medium bowl, mix the peanut butter, sugar and butter cup 1. Wrap the balls and place them in a baking dish, cool in the freezer about 20 minutes.
→ Step 3: Melt the chocolate chips in a metal bowl over a pan of slightly boiling water.
Stir occasionally until smooth.
→ step four: Take the balls out of the fridge. Insert a wooden toothpick into a ball, and dip into melted chocolate.
And back to the freezer for about 30 minutes