Easy Recipes

Momma’s Creamy Baked Macaroni and Cheese

I got this from my Granddaughter and it is soooooo gooood!


  • 16 oz elbow macaroni (about 2 cups)
  • 3 Tbsp butter or margarine
  • 1 1/2 c milk, divided ( i used 2% )
  • 2 large eggs, lightly beaten
  • 1 lb velveeta cheese cubed (1/2 inch size)
  • 8 oz shredded kraft mild cheddar cheese (about 2 cups), divided
  • 8 oz shredded kraft monterrey jack cheese
  • 1 tsp salt
  • 1 tsp freshly ground black pepper

Directions : 

  • Heat oven to 375 degrees F.
  • Cook macaroni in a large pot of salted boiling water until tender but not mushy,about 8-10 minutes.
  • Drain well and pour into a large mixing bowl.
  • Melt on low the Velvetta Cheese and ¾ cup milk until melted (stir often).
  • Pour Melted Cheese Sauce over Pasta and Stir. Add in butter,¾ cups milk,eggs,1 cup shredded cheeses,salt and pepper.
  • Mix well and transfer to a 2 quart baking dish.
  • Pour the remaining cheese on top.
  • Bake until top crust is golden brown and casserole is bubbling ( about 25 minutes ). Serve hot

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