Easy Recipes

Milk And Honey Corn On The Cob Recipe

INGREDIENTS:

  • 8-10 ears of sweet corn, shucked
  • ½ cup heavy cream
  • 1 cup milk
  • ½ cup unsalted butter
  • 3 tablespoons honey
  • 1 teaspoon Cajun seasoning
  • Salt and pepper, to taste
  • Chopped parsley, to garnish

PREPARATION:

  1. Add water to a large stockpot until half filled. Transfer to stovetop and add heavy cream, milk, butter, honey, and Cajun seasoning, salt and pepper, to taste.
  2. Heat milk and butter on medium until butter is melted and milk is warmed, but not boiling. Add corn cobs and lower heat slightly to prevent milk from scorching.
  3. Simmer corn for 7-12 minutes (shorter for firmer kernels, longer for softer kernels). Carefully remove corn from pot and place on a serving platter to cool slightly before serving.
READ MORE  Totally Tasty Corn Chowder – Better Than Your Grandma’s Recipe!

DID YOU MAKE THIS RECIPE?

Tag @mindstips on Instagram and hashtag it #mindstips

Feel free to leave your comments on the section bellow. This will motivate me to keep on track with new recipes.

Leave a Comment

Receive our recipes directly by email!
Simply enter your first name and email.
We respect your privacy.