Mexican Tortilla Casserole

INGREDIENTS:

• 1lb. ground beef
• 1/2 cup diced onion
• 1 pack taco seasoning mix
• 2 cups shredded cheddar cheese
• 1 can refried beans
• 1 cup prepared rice
• 1 can Mexican blend corn, drained
• 4-5 large flour tortillas
• 8 oz of thick chunky salsa

HOW TO PREPARE IT:

• Spray a casserole baking dish with cooking spray. Brown ground beef and onion – then drain.
• Add taco seasonings and cook according to package direction.
• Lay 1 tortilla in bottom of baking dish and spread 1/3 of beans on it.
• Top with 1/3 of the meat and sprinkle on some cheese.
• Add 2nd layer tortilla, 1/2 the rice, 1/2 salsa, 1/2 the corn, and cheese.
• Add 3rd layer tortilla, 1/3 beans, 1/3meat, cheese.
• Add 4 layer tortillas, beans, meat, corn, rice, salsa, and cheese. Bake covered with foil at 350 for about 40 minutes, then uncover and bake 10-15 minutes longer.
• Let sit 5 minutes before cutting.
• After baking, top with sour cream, diced onions, and shredded lettuce if desired.