INGREDIENTS
- 125g stork to bake
- 2 eggs
- 1tsp lemon essence
- 3 tsp baking powder
- 180ml milk
- 2 and 1/2 cups four
- 1 cup castor sugar
- Pinch if salt
Method:
Cream sugar and margarine until it is cream then add one egg at a time mix well then sift flour and baking powder together with salt mix well then alternatively add milk and bake for 25 minutes or until they are golden brown.
