As a person who is really passionate about food, my fondest memories just include food. I easily have a whole holiday schedule around dining at famous restaurants. And when I was at Disneyland, I did not pay attention to anything except the booth, stall, and food carts around me.
One day while exploring the Magic Kingdom, I came across a little red food cart selling what has been identified as “the best hand-dipped corn dogs ever. ”
What is obvious is that this corn dog was the greatest I have ever had Nothing beats the crunchy golden brown breading of freshly baked deep-fried rice.
Therefore, after having made the most enjoyable vacation of my life, I realized that I would find a way to reproduce a similar experience at home.
So after many fails! I found my delicious homemade recipe for corn dogs! made with fluffy, puffy breading and tasty sweetness, you’ll be amazed at how simple it is to make homemade corn dogs!
- 5 Hotdogs.
- 5 large cubes.Of Mozzarella cheese.
- 250 ml.Of Milk, about one glass.
- 230 gr.Of Flour.
- 45 gr.Of Sugar.
- 1/2 Tsp.Of sea Salt.
- One Egg.
- 1 small spoon.Of White vinegar.
- Vegetable oil, as needed for frying.
- Spicy Mustard and ketchup, for serving.
A HOMEMADE PREPARATION:
Step 1 – To cook hot dogs and cheese, put them on wooden skewers and stick them into a hot grilling plate.
Step 2 – Check the need to soak the skewers first before making some skewers.
Step 3 – Mix the flour with salt, sugar, egg, vinegar, and milk in a medium dish, and whisk until all ingredients combine thoroughly.
Step 4 – Place the mixture into a large cup and plunge the skewers into it so they are completely covered.
Step 5 – Fry the skewers in plentiful oil until browning.
Step 6 – Lay out the skewers on a serving plate and put ketchup and mustard over them.