Game Changer Keto Bagels


  • This recipe will make six bagels and calls for keto bagels calls for:
  • 1 ½ cups of almond flour
  • 1tbs baking powder
  • 2 eggs
  • 4tbs of cream cheese
  • 2 ½ cups of mozzarella cheese


  1. Prepare the cheese mixture by microwaving cream cheese and mozzarella cheese together.
  2. Add your almond flour, beaten eggs, your cheese mixture, and baking powder in a food processor. You can also use your hands to knead the dough in case of unavailability of a food processor.
  3. Stop when the dough starts to ball up.
  4. To avoid the dough sticking to your hands, frequently wet your hands.
  5. Pinch your dough just enough to make one bagel at a time.
  6. To shape the dough in a pretzel-like shape, roll the dough into a snake-like shape and take the two ends and twist them from the center before connecting to the opposite of curl of the bagel.
  7. Or you are simply joining the two ends of your snake dough making a ring.
  8. Add sesame seeds on top.
  9. Bake the bagels for 14-12 minutes at 400F.
  10. Transfer to a cooling rack.
  11. Enjoy!


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