°1 can German chocolate cake mix
°1 can 3 oz vanilla instant pudding
°3 large eggs
°1/3-1/2cup oil (depending on brand of cake mix)
°1 1 1/4 cup water (depending on brand of cake mix)
°1 x 8 oz soft cream cheese
°1 cup granulated sugar
°1 x 12 oz frozen whipped topping (I couldn’t find 12 oz and used 9 oz)
°1 cup candy
°1 pecans (or nuts of your choice)
°1 Giant Hershey Bar – grated (no normal size)
Mix the cake mix, vanilla pudding, eggs and oil and water according to the cake mix instructions.
Beat until smooth and pour into two 8 inch molds, greased and floured or sprayed with something like Joy Bakers (I spray them).
Remove and cool the layers.
Using a STAND-ALONE BLENDER (important!), beat the cream cheese and granulated sugar for 20 minutes.
Add the icing sugar and beat until smooth.
Stir in whipped topping, chopped pecans and grated Hershey bar.