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- 1 can of apple slices, drained (385g) (13.7oz)
- 2 cups self-raising Flour
- 1 cup sugar
- 125g melted butter (4.4oz)
- 1 Egg
OPTIONAL EXTRA SPICES
- 1 tsp cinnamon
- 1 tsp all spice
- Preheat oven to 180°C fanbake
- In a large bowl mix together apples, flour, sugar and spices if using.
- Add the melted butter and egg then stir until well combined.
- Spread the mixture evenly into a lined baking tray.
- Sprinkle the top with 2 tablespoons of sugar.
- Bake for 35-45 minutes or until golden and a skewer comes out clean.
- Let the slice cool in the tin then slice into large pieces.
- Store in an airtight container in a cool dark place.
- This recipe would work well with canned pears too.
- To use fresh apples, peel then chop into small pieces.