Easiest Pecan Bars “EVER”


  • 1 can (8 oz) refrigerated crescent rolls
  • 3/4 cup chopped pecans
  • 1/2 cup sugar
  • 1/2 cup corn syrup
  • 2 Tbsp butter or margarine, melted
  • 1 tsp vanilla
  • 1 egg, beaten


  1. Heat oven to 350°F.
  2. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
  3. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
  4. Bake 18 to 22 minutes longer or until golden brown.
  5. Cool completely, about 1 hour, and cut into bars
READ MORE  Chevre Cheesecake

Leave a Comment

Receive our recipes directly by email!
Simply enter your first name and email.
We respect your privacy.