Food Recipes

Delicious Rhubarb Strawberry Cobbler Recipe

So in this day the recipeser is so hungry and need some delicious dessert. I can’t eat it alone without you. So I must share my secret recipe.

This an Italian rhubarb cobbler and strawberry and yes!!, it’s so yummy ! A easy dessert that is light on ingredients and super easy to make, just add some cream on it!


  • 400g strawberries, hulled, halved
  • 500g rhubarb, cut into 2cm pieces
  • 3/4 firmly packed cup (170g) brown sugar
  • 21/2 tbs cornflour
  • 1 vanilla bean, split, seeds scraped
  • Finely grated zest and juice of 1 orange
  • Pure (thin) cream, to serve


  • 3 cups (450g) self-raising flour
  • 110g thick Greek-style yoghurt
  • 1/3 firmly packed cup (80g) brown sugar
  • 3 eggs
  • 150ml extra-virgin olive oil

How to prepare:

  1. Preheat the oven to 180°C. Combine the strawberries, rhubarb, sugar, cornflour, vanilla pod and seeds, add to that some orange zest and juice in a 20cm x 30cm ovenproof dish and set aside for 30 minutes to soften.
  2. For the topping, place all ingredients in a food processor and whiz until smooth. Remove vanilla pod from strawberry mixture, then put the batter over the fruit.
  3. Bake for 30-35 minutes until golden and cooked through.
  4. Cool slightly.
  5. Serve cobbler with cream.

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