Baking Desserts

Delicious Cake: cheesecake with cherry filling

One of the most delicious cake I’ve ever made! Check out how it’s made.


  • 1 can of cherry pie filling.
  • ½ cup of butter.
  • 16 ounces of sour cream.
  • 8 ounces of cream cheese.
  • 1 stick of butter.
  • 16 ounces of marshmallows.
  • 2 regular size keebler ready graham pie crusts.

How to:

  • Cream together the sour cream and cream cheese in a medium large bowl until smooth.
  • Melt the butter on stovetop and stir in the marshmallows gradually until smooth and well combined.
  • Pour the marshmallow and butter mixture over the creamy mixture and stir quickly to combine.
  • Pour the cheesecake mixture into the crusts evenly and cover with plastic that came with the pie and refrigerate overnight.
  • Top with cherry pie filling or any flavor you like and voila!