Easy Recipes

Crockpot Chicken and Gravy

Ingredients:

  • 2lbs boneless, skinless chicken breasts
  • 14 ½ oz can chicken broth
  • 2 packets of chicken gravy mix

Directions:

1. Place chicken breasts in the crockpot. Pour in the chicken broth, cover and cook on high for about 3 – 4 hours or until chicken easily pulls apart.
2. Pour 2 cups of the chicken broth/juices out of the crockpot and into a saucepan. Discard any remaining liquids. Add the two gravy packets into the saucepan and whisk well. Simmer on low until gravy thickens.

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3. While the gravy simmers, remove the chicken breasts from the crockpot and shred into larger pieces. That’s it! Serve with the gravy over the chicken. Yum!

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