4 tablespoons butter, melted and cooled, plus more for pan
1-1/2 cup graham cracker crumbs
1/4 cup sugar
FOR THE FILLING
2 large egg yolks
1 can (14 ounces) sweetened condensed milk
1/2 cup fresh lemon juice (3 lemons)
How to make it :
Preheat oven to 350F / 180C degrees.Brush a square baking dish with melted butter.Crush graham crackersThen add in sugar and butter and blend to mix.Press mixture into bottom of prepared pan.Bake until lightly browned, 8 to 12 minutes.Cool crust, 30 minutes.
TO MAKE THE FILLING
*In a large bowl, whisk together egg yolks and condensed milk.
*Add lemon juice; whisk until smooth.
*Pour filling into cooled crust; carefully spread to edges.