CREAM CHEESE SAUSAGE BALLS

Ingredients

• 1 lb hot sausage, uncooked (or any sausage you prefer)
• 8 oz cream cheese, softened
• 1 1/4 cups Bisquick
• 4 oz cheddar cheese, shredded

HOW TO:

1. Preheat oven to 400F.
2. Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment) Roll into 1-inch balls.
3. Bake for 20-25 minutes, or until brown.
4. Sausage balls may be frozen uncooked.
5. If baking frozen, add a few minutes to the baking time.

NOTE : You can use Gluten Free Bisquick for those that are Celiac or eating Gluten Free!