CREAM CHEESE SAUSAGE BALLS

Ingredients:

• 1 LB preferred brand and heat level Breakfast Sausage [Turkey sausage is awesome too!]
• 3/4 cup, plus 1 or 2 TBSP Bisquick
• 2 cups shredded extra sharp Cheddar cheese
• 1/4 tsp onion powder
• 1/4 tsp celery salt
• 1/4 tsp garlic powder
• optional: 8 oz Cream cheese: reduced fat or Neufchatel [confession: I can NEVER remember how to spell that!] work great here.

Directions:

1. Preheat oven to 375 F.
2. Combine all ingredients in a large mixing bowl; stir well.
3. Form into 1 inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown.
4. Remove from oven; cool 5 minutes before removing from pan.

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