Easy Recipes

CABBAGE CASSEROLE

INGREDIENTS:

  • 1 large head cabbage, shredded (about 12 cups)
  • 1 onion, chopped
  • 6 tablespoons butter, divided
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 8 ounces process cheese (Velveeta), cubed
  • Salt and pepper to taste
  • 1/4 cup dry bread crumbs

DIRECTIONS:

  1. Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender.
  2. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper.
  3. Transfer to an ungreased 2-qt. baking dish.
  4. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole.
  5. Bake, uncovered, at 350° for 20 to 30 minutes or until heated through. Yield: 6-8 servings.

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