Buttermilk Pie

Buttermilk Pie


1 3/4 C. sugar
1 stick unsalted butter (1/2 C.) room temp.
3 large eggs
1/4 tsp. vanilla extract
pinch of salt
3 T. all purpose flour
1 C. buttermilk
1 9″ pie shell, unbaked

How to make it:

  • Cream together the sugar and butter till well blended.
  • Beat in the eggs, 1 at a time, until the mixture is nice and smooth.
  • Add in the vanilla, salt and flour.
  • Beat in the buttermilk until well combined.
  • Place the pie shell on a baking sheet lined with foil (catches any overflow).
  • Fill the pie shell with the buttermilk mixture, just to the top of the shell.
  • Pour any remaining into an ungreased custard cup.
  • Bake at 300 degrees for 1 hour 10 minutes.
  • Remove from the oven and let set until almost cooled before serving.
  • Store covered in the fridge.