°2 cups flour
°1 cup cold milk
°1⁄3 Cup of Sugar
°5 tbsp butter (cool or frozen)
°4 teaspoons baking powder
°1 teaspoon salt
°3 ounces fresh blue grapes or dried
°1 cup sugar powder
°1⁄8 Glass of Water
°1 teaspoon vanilla
°1⁄2 teaspoon lemon juice
*How to make
Preheat oven to 450 degrees F. In bowl, add salt, sugar, flour also baking powder also mix. Add cold milk and blueberries to dry ingredients and blend. (Before you start baking biscuits, you need to put one butter stick in the freezer for about an hour). Remove the butter from the freezer and divide into pieces. Spread frozen pieces evenly on the biscuit paste. Fold in raspberry biscuit dough and paste.
Repeat so that all frozen butter pieces spread evenly throughout the paste. Place or do it on a floured surface and roll it 1/4 to 1/8 inches thick. Using a biscuit cutter cut approximately 6 biscuits of dough. Bake the biscuits for about 7 to 12 minutes.
Melt 1 tbsp of butter in the microwave and gently draw over the hot biscuits.
Mix together and stir with honey to glaze and sprinkle with biscuits