Easy Recipes

Beef Stroganoff Recipe – German Style

Ingredients Beef Stroganoff

  • 600 g beef fillet
  • 4 tbsp oil or clarified butter
  • salt, black pepper to taste
  • 2 onions
  • 1/8 liter vegetable broth – How to make vegetable broth –
  • 1 small can mushrooms (230g) or fresh
  • 150 g pickles (jar), preferably German pickles
  • 200 g creme fraiche or sour cream

Cooking Instructions

  1. Cut the beef filet first in slices, then in stripes
  2. Heat oil in a skillet and fry fillet stripes very briefly, then take them off the skillet,
  3. Spice with salt and black pepper.
  4. Peel onions, cut them in half and slice them; saute them in the same skillet until transparent; add broth.
  5. Drain mushrooms, wash and slice mushrooms (if necessary); add them to onions, saute them briefly.
  6. Cut pickles in stripes.
  7. Add creme fraiche and bring to a very brisk boil; spice with salt and pepper to taste.
  8. Combine with filet and pickles. Reheat, serve right away with your favorite pasta or rice.