Beef Stroganoff Recipe – German Style

Ingredients Beef Stroganoff

• 600 g beef fillet
• 4 tbsp oil or clarified butter
• salt, black pepper to taste
• 2 onions
• 1/8 liter vegetable broth – How to make vegetable broth –
• 1 small can mushrooms (230g) or fresh
• 150 g pickles (jar), preferably German pickles
• 200 g creme fraiche or sour cream

Cooking Instructions

1. Cut the beef filet first in slices, then in stripes
2. Heat oil in a skillet and fry fillet stripes very briefly, then take them off the skillet,
3. Spice with salt and black pepper.
4. Peel onions, cut them in half and slice them; saute them in the same skillet until transparent; add broth.
5. Drain mushrooms, wash and slice mushrooms (if necessary); add them to onions, saute them briefly.
6. Cut pickles in stripes.
7. Add creme fraiche and bring to a very brisk boil; spice with salt and pepper to taste.
8. Combine with filet and pickles. Reheat, serve right away with your favorite pasta or rice.