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APPLE PIE BREAD

Homemade apple pie bread, with a layer of brown sugar and chunks of fresh apples. This moist slice of awesome sweetness will get you hooked in one bite.

Total time to make: 2 hrs 15 mins

Yield: 12 servings

Nutrition Facts:

Per Serving: 1 slice serving size

Energy: 253 calories; Proteins: 5g; Carbs: 33.9g; Fibre: 2.2g; Fat: 11.6g; Cholesterol: 50.2g

What you need

½ cup brown sugar packed
1½ teaspoons cinnamon
⅔ cup sugar
½ cup salted butter, softened to room temp

2 large eggs
2 teaspoon vanilla extract
1½ cups all-purpose flour

1½ teaspoons baking powder
½ cup milk
1¼ cups peeled and diced apples (into 2-inch chunks)

How to prepare

Step 1: Preheat oven to 350 degrees, and then grease a large loaf pan with non-stick cooking spray

Step 2: Mix brown sugar and cinnamon together in a small bowl and set aside

Step 3: Use an electric mixer to mix together sugar and butter in a large bowl until the mix becomes smooth. Add eggs and vanilla extract to the mix and stir well, until fully combined. Then add flour, baking powder and milk and stir well until the entire batter is fully combined.

Step 4: Pour half of the batter into greased loaf pan. Cover batter with half the diced apples, and press the apples down slightly into the batter. Sprinkle the apples with half the cinnamon and sugar mixture

Step 5: Pour the remaining batter over the apple layer. Top with remaining diced apples, and push the apples gently into the batter. Then sprinkle the remaining cinnamon sugar mixture on top.

Step 6: Insert a toothpick into the dressed batter, then place in the preheated oven and bake for about 50-60 minutes, until the inserted toothpick comes out clean

Step 7: Take out of the oven, then allow to cool completely before removing from baking pan. Cut the bread into slices and serve for all to enjoy.